DAYS 5th AND 7th DECEMBER
First course
VEEL SOUP
Second Course
GRILLED PRAWNS
Third course
GRILLED SALMON WITH RICE VEGETABLES
Fourth course
GRILLED ECOLOGIC PORK CHOP
Dessert
CHEASE CAKE WITH FRUIT OF THE FOREST
24,50€
– DRINK NOT INCLUDED
-TERRACE SERVICE 1€ MORE