FROM 4th TO 7th JUNE

First course

ROASTED PEPPERS SALAD WITH CANTABRIA ANCHOVIES
Second Course
GRILLED  CLAMS
Third course
 GRILLED SALMON WITH RICE VEGETABLES
Fourth course
GRILLED LOIN STEAK PORK
Dessert
CHEASE CAKE WITH FRUIT OF THE FOREST

 

24,50€

– DRINK NOT INCLUDED

-TERRACE SERVICE 1€ MORE